Breakfast Casserole - cooking recipe

Ingredients

3 c. cubed cooked ham, sausage or bacon
1/2 lb. shredded cheese (American or Cheddar)
3 c. cubed French bread
3 Tbsp. melted butter
3 Tbsp. flour
1 tsp. dry mustard
4 eggs
3 c. milk

Preparation

Grease 13 x 9-inch baking dish, layer meat, cheese and bread. Drizzle melted butter over top.
Combine flour and dry mustard; sprinkle over ham and cheese bread mixture.
Beat eggs; add milk and pour over mixture in pan.
Cover and put in the refrigerator for at least 4 hours or up to 24 hours.
Bake for about 1 hour or until puffy in 350\u00b0 oven.