Beef And Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
5 potatoes, mashed
1 onion, chopped
1 green pepper, chopped
1 1/2 c. tomato sauce
salt and pepper
1/2 stick butter
paprika

Preparation

Brown ground beef in a skillet with onion and green pepper. Add salt and pepper to taste.
Drain.
Place in a casserole dish. Pour tomato sauce over beef mixture and cover with mashed potatoes.
Cut butter into small pieces and place on potatoes. Sprinkle with paprika and brown in oven at 350\u00b0.