Lean Beef 'N' Vegetables - cooking recipe

Ingredients

8 oz. lean ground beef
2 Tbsp. olive oil
4 c. shredded green cabbage
1 large onion, diced
1 c. sliced fresh mushrooms
1 medium red bell pepper, cored, seeded and cut into thin strips
1/2 tsp. dried sage leaves
1/2 tsp. freshly ground black pepper
1/2 c. coarsely grated low-fat Swiss cheese
salt to taste

Preparation

In a 12-inch skillet, cook ground beef until well-browned. Using slotted spoon, remove beef to bowl and set aside.
Add oil to drippings in skillet.
Heat over medium heat.
Add cabbage and onion.
Cook for 5 minutes, stirring occasionally, until vegetables are softened.
Add mushrooms, red bell peppers, sage and black pepper.
Cook for 5 minutes longer, stirring occasionally.
Remove from heat.
Stir in Swiss cheese, reserved beef and salt.