Scalloped Carrots - cooking recipe

Ingredients

4 c. sliced carrots
1 medium onion, chopped
3 Tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese
2 c. herb stuffing mix
1/3 c. melted butter

Preparation

Cook carrots in salted water until tender; drain.
Cook onion in 3 tablespoons butter until soft.
Stir soup, salt, pepper and cheese.
Add carrots and put in a 2-quart dish.
Toss bread stuffing with 1/3 cup melted butter.
Spoon over carrot mixture. Bake at 350\u00b0 for 20 minutes.