Bread Crab Salad - cooking recipe

Ingredients

1 c. celery, cut fine
1 large loaf white bread
1 large onion, minced
6 boiled eggs, cut fine
1 can crab
2 cans shrimp
3 c. mayonnaise
juice of large lemon

Preparation

Cut crusts off bread.
Spread with melted butter.
Cut each slice into small cubes.
Add onion, celery and eggs.
Refrigerate overnight.