Old Fashioned Potato Salad - cooking recipe

Ingredients

6 medium potatoes
6 hard-boiled eggs, cooled, peeled and chopped
1/2 c. chopped celery
1/2 c. chopped sweet pickles or pickle relish
1/4 c. finely chopped onion
2 Tbsp. chopped pimentos
1 c. mayonnaise or salad dressing
paprika

Preparation

Cook potatoes in salted water until fork-tender.
Cut potatoes into cubes.
Combine all ingredients in a large bowl.
Cover; refrigerate at least 2 hours.
Sprinkle with paprika.
Garnish with additional boiled egg, if desired.
Yields 6 servings.