Poppy Seed Bread - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 can evaporated milk

Preparation

Mix the ingredients, alternately adding 1 large can of evaporated milk and 1 (2 ounce) jar poppy seed.
Bake for 1 hour and 15 minutes in an ungreased pan (Bundt or loaf) in 325\u00b0 oven.