Buttercream Frosting - cooking recipe

Ingredients

4 c. (1 lb.) unsifted powdered sugar
1/4 tsp. salt
1/4 c. milk
1 tsp. vanilla
1/3 c. (2/3 stick) soft butter or margarine

Preparation

Combine all ingredients in mixing bowl.
Beat until smooth and creamy.
(If too stiff to spread easily, add a few drops more milk).
Makes about 2 cups of frosting.
Frosts tops and sides of two 8 or 9-inch layers.