Cider Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin
1 c. raisins
1 c. chopped celery
lettuce
4 c. apple cider
1 c. chopped apples
juice and rind of 1 lemon

Preparation

Dissolve gelatin in 2 cups hot apple cider; stir in raisins. Let cool.
Add remaining cider and chill until consistency of unbeaten egg white.
Stir in apples, celery, lemon rind and juice. Pour into lightly oiled 6-cup mold.
Chill until set.
Unmold onto lettuce leaves.
Makes 8 to 10 servings.