Party Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 egg
1/2 c. crumbs
1 tsp. salt
dash of pepper
1/4 tsp. Accent
1/4 c. cold water
1 Tbsp. catsup
1 bottle chili sauce
1/2 jar (large) grape jelly
juice of lemon
3 drops Tabasco

Preparation

Combine meat, onion, egg, crumbs, salt, pepper, Accent, water and catsup.
Mix well.
Shape into meatballs.
Brown in small amount of fat.
Combine chili sauce, jelly, lemon and Tabasco.
Add meatballs and cook 10 minutes over medium heat.