Oreo Cookie Ice Cream - cooking recipe

Ingredients

3 egg yolks
1- 14 oz. can Eagle Brand Milk
2 Tbsp. water
4 tsp. vanilla
1 c. Oreo cookies, crushed
2 c. whipping cream

Preparation

Beat egg yolks, stir in milk, water and vanilla. Fold in cookies and cream. Place in freezer safe container and freeze for six hours or until firm.