Turkey Sausage Succotash - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. turkey sausage, sliced 1-inch thick
1 large onion, coarsely chopped
1 can crushed tomatoes
2 cloves garlic, minced
1 (10 oz.) pkg. frozen baby lima beans, unthawed
1 tsp. dried marjoram, crumbled
1/8 tsp. black pepper
1 (10 oz.) pkg. frozen corn kernels, unthawed

Preparation

Heat the oil in a 12-inch skillet over moderate high heat for 1 minute.
Add the sausage and saute, stirring occasionally for 5 minutes.
Drain on paper towel.