Stuffed Pepper Soup - cooking recipe

Ingredients

2 lb. Ground Beef
1-28 oz. Can tomatoes sauce
1-28 oz. Can of Can of Diced tomatoes
2 Cups Cooked Rice
2 Cups Chopped Green Peppers
2 Beef Bouillon Cubes
1/4 Cup Brown Sugar
1 tsp. Pepper

Preparation

Brown ground beef - Drain.
Add rest of the ingredients. Bring to boil.
Reduce Heat.
Cover and simmer for 15-20 minutes or until peppers are tender.