Salmon Party Log - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1/2 tsp. horseradish
2 tsp. grated onion
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. snipped parsley

Preparation

Drain and flake salmon.
Remove skin and bones.
Combine salmon with next 6 ingredients; mix well and chill.
Form into a log; roll in pecans and parsley.
Serve chilled with a variety of crackers or vegetables (raw).