Peanut Butter Bonbons - cooking recipe

Ingredients

4 tsp. butter or margarine
2 Tbsp. evaporated milk
1/2 tsp. vanilla extract
dash of salt
2 c. confectioners sugar
1 c. creamy peanut butter
1 Tbsp. dark corn syrup
1 (6 oz.) pkg. semi-sweet chocolate
1 Tbsp. shortening

Preparation

In 3-quart saucepan, over low heat, melt butter.
Stir in milk, vanilla and salt.
Mix well.
Remove from heat.
Gradually add 1 1/2 cups confectioners sugar, stirring until mixture is thick and smooth.
Add peanut butter and corn syrup; mix well.
Turn out onto board lightly sprinkled with remaining confectioners sugar.
Knead until consistency of fondant.
Form slightly rounded teaspoon of dough into balls.