Hot Cheese Dip - cooking recipe

Ingredients
    1 lb. sausage
    1 lb. hamburger
    2 lb. Velveeta cheese
    1 small can green chilis
    1 small can tomatoes and green chilis
    1 can cream of mushroom soup
Preparation
    Brown sausage with hamburger.
    Put in crock-pot, then add Velveeta (cubed) and rest of ingredients.
    Set temperature to medium.
    Stir until cheese melts and serve warm with Doritos.

Leave a comment