Sausage Bake - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) crescent rolls

Preparation

Preheat oven to 375\u00b0.
Take a 13 x 9 baking pan.
I use my cookie sheet.
Layer out and cover bottom of pan with 1 can crescent rolls, tucking all spaces together around edge; pinch up. Spread sausage and cream cheese mixture; top with second can of crescent rolls around edge.
Pinch together the two crusts.
Bake at 375\u00b0 until rolls are lightly browned, about 10 to 15 minutes.