Pastry For Pie - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix dry ingredients and shortening.
In separate dish, mix egg, vinegar and water. Mix all together with fork (real sticky). Chill 15 minutes.
Yields crust for 2 double crust pies.