Squash Casserole - cooking recipe

Ingredients

2 c. cooked butternut squash
3/4 c. margarine
2 eggs
1 c. milk
1 c. onion, chopped
2 c. cracker crumbs
1 c. grated cheese
1 jalapeno pepper or 1/2 tsp. Tabasco sauce

Preparation

Cook butternut squash.
Drain and mash.
Add all other ingredients.
Pour in casserole dish and bake in 350\u00b0 oven until bubbly and brown.