Hungarian Goulash - cooking recipe

Ingredients

1 lb. round steak, cut in 1/2 inch pieces
3 medium onions, cut in 1/2 inch pieces
5 medium potatoes, cut in 1/2 inch pieces
3 or 4 c. water
3 cloves garlic or 1 tsp. garlic powder
1 Tbsp. caraway seed
2 Tbsp. paprika
1/4 tsp. chopped red pepper
2 Tbsp. tomato paste
salt and pepper to taste

Preparation

Brown steak in fat; cook in water until done.
Add onions and spices.
Add potatoes and cook until done.
Thicken with flour.