Mushroom Canapes - cooking recipe

Ingredients

1/2 lb. mushrooms
1/4 c. butter
3 Tbsp. flour
3/4 tsp. salt
1 c. milk or light cream
2 tsp. minced chives
1 tsp. lemon juice
about 18 slices Melba thin bread

Preparation

Chop mushrooms fine.
Saute 5 minutes in butter.
Blend in flour and salt.
Stir in light cream (or milk).
Cook until thick. Add chives and lemon juice.
Spread mixture on lightly buttered triangles of Melba thin bread.
Bake at 400\u00b0 for 8 minutes.
Can freeze before baking, if desired.
Makes approximately 36 triangles.