Wild Rice Casserole - cooking recipe

Ingredients

4 to 6 slices bacon, fried and crumbled
1 can mushrooms, drained
chopped celery
chopped onion
1/2 c. wild rice, washed and cooked
1 can mushroom soup

Preparation

Fry bacon and reserve a little grease to fry chopped onion and celery.
Add mushrooms.
Combine these with wild rice.
Mix together with mushroom soup.
Bake in greased casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Serves 4.