Mexican Corn Casserole - cooking recipe

Ingredients

1 large chopped onion, sauteed with butter
1 drained can whole kernel corn
1 can cream-style corn
1 can chopped chilies
1 pkg. Mexican cornbread mix
1 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together.
Pour in glass 8 x 12-inch pan and bake until golden brown.