Peanut Butter Balls - cooking recipe

Ingredients

1 c. chunky peanut butter
1 c. butter (room temperature)
1 1/2 c. graham cracker crumbs
1 lb. box confectioners sugar
2 tsp. vanilla
12 oz. pkg. semi-sweet chocolate chips
1/2 bar paraffin wax

Preparation

Mix first 5 ingredients together.
Shape into small balls and chill for 1 hour.
Melt chocolate and wax in double boiler over medium heat until chocolate and wax are completely dissolved.
Dip balls one at a time using a toothpick.
Lay on wax paper to cool. Makes approximately 80 to 100 balls.
They freeze very well.