Oatmeal Bread - cooking recipe

Ingredients

2 c. warm water (105~ to 115~)
1/2 c. brown sugar
2 eggs
2 c. oatmeal
2 pkg. yeast
1 Tbsp. salt
1/4 c. oil
3 c. flour

Preparation

Blend in mixer the above ingredients.
Next, by hand, stir in another 2 1/2 to 3 cups flour.
Knead for 8 to 10 minutes.
Put in greased bowl and cover for 1 hour.
Put in warm place to rise. Knead down; form into loaves.
Allow to rise again and bake in a 375\u00b0 oven for 30 minutes.