Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple (do not drain)
1 box yellow cake mix (dry)
2 sticks melted margarine
1 c. flaked coconut
1 c. chopped nuts

Preparation

Layer ingredients in the order listed, spreading evenly into a 9 x 13-inch pan.
Do not stir.
Bake at 325\u00b0 for 1 hour or until nicely browned on top.
Serve warm topped with whipped cream.