Hot Doggies - cooking recipe

Ingredients

2 c. Kellogg's Corn Flakes or 1/2 c. Kellogg's Corn Flake crumbs
10 (4 1/2-inch) wooden skewers
10 frankfurters (about 1 lb.)
1/2 c. catsup

Preparation

If using Corn Flakes, crush into fine crumbs; set aside. Insert skewers lengthwise into frankfurters, leaving about 2-inches for a handle.
Roll frankfurters in catsup, then coat generously with Corn Flake crumbs.
Place in single layer on greased or foil-lined shallow baking pan.
Do not crowd.
Bake in moderately hot oven at 400\u00b0 about 12 minutes or until thoroughly heated.
Serve with additional catsup and mustard, if desired.