Sees Fudge Candy - cooking recipe

Ingredients

3 (18 oz.) pkg. chocolate chips
1/2 tsp. butter, cut up
1 (18 oz.) jar marshmallow cream
2 c. chopped nuts
2 Tbsp. vanilla
4 1/2 c. sugar
1 large can Pet milk

Preparation

Put the first five ingredients in a large bowl.
Set this aside for a few minutes.
In a saucepan put sugar and milk.
Bring to a boil.
Boil for 6 minutes. Start counting after a full rolling boil has been reached. Pour over the dry ingredients in a large bowl.
Stir and mix well, then pour into buttered pan. Cool. Store in refrigerator until firm enough to cut.