Deer Barbecue - cooking recipe
Ingredients
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1 qt. deer meat, cooked
2 large onions
salt and pepper
2 Tbsp. oil
bell pepper
celery
1 c. ketchup
1/2 c. water
1/2 c. brown sugar
2 Tbsp. lemon juice
2 Tbsp. vinegar
2 Tbsp. Worcestershire
2 Tbsp. hot sauce, if desired or season to taste
1 stick butter
Preparation
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Put meat in a 2 quart pot and bring to a boil.
After it boils, wash the meat.
Then put it back in pot with water and let cook thoroughly.
When it is done, chop it up very fine.
Set meat aside.
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