Linguini Margaretta - cooking recipe

Ingredients

2 pkg. linguini
1 carton of 4 Cheese Sauce
1/2 c. Brie cheese
1 can black olives, chopped
3 tomatoes, chopped
basil to taste
handful fresh mushrooms, chopped

Preparation

Saute olives, tomatoes, basil and mushrooms in butter.
Add cheeses and warm, not cook.
Pour over cooked linguini.