Nena'S Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter or oleo
1 Tbsp. lemon or vanilla flavoring
3 c. sugar
6 eggs
pinch of salt
3 c. flour (all-purpose)

Preparation

Beat cream cheese and butter until fluffy.
Add flavoring and sugar.
Add eggs, one at a time.
Add salt and flour; stir gently.
Spoon batter into pan which has been greased and floured. Bake at 325\u00b0 for 1 1/2 hours.