Macaroni Salad - cooking recipe

Ingredients

2 c. shell macaroni
2 Tbsp. oleo
1 c. Cheddar cheese, cubed
1 c. gherkins, sliced
1/2 c. onion, finely chopped
2 c. green peas, cooked
1/2 c. mayonnaise
seasoning to taste

Preparation

Cook macaroni in boiling salted water until tender.
Drain. Add oleo and toss lightly.
Add cheese, pickles, onion and peas. Stir in mayonnaise; blend carefully and make sure macaroni is well mixed.