Pepper Steak - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. salt
dash of pepper
1 1/2 lb. round steak (3/4-inch thick)
2 Tbsp. Spry
1 can onion soup
1/2 c. ketchup
1 medium green pepper, cut into 8 strips

Preparation

Combine flour and seasonings; pound into meat. Brown meat in shortening. Pour off fat. Add soup and ketchup. Cover; cook over low heat 1 hour. Add green pepper; cook 20 minutes more; stir now and then.