Tomato-Pasta Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni shells
2 medium tomatoes, chopped (about 1 1/2 c.)
2 green onions, chopped
2 cloves garlic, finely chopped
1/4 c. chopped fresh parsley
2 Tbsp. oil (may be reduced to 1 Tbsp.)
2 tsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. coarsely cracked pepper

Preparation

Cook macaroni as directed on package; drain.
Rinse with cold water; drain.
Mix remaining ingredients.
Toss macaroni and tomato mixture.
Cover and refrigerate about 2 hours or until chilled.
Makes 6 servings; contains 185 calories and 5 grams fat per serving.