Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) sour cream
1/2 c. mayonnaise
1 1/4 oz. pkg. taco seasoning
2 (10 1/2 oz.) bean dip
1 bunch green onions, chopped
3 medium tomatoes, chopped
2 (3 1/2 oz.) cans drained chopped olives
1 (8 oz.) Cheddar cheese, grated
large round tortilla chips

Preparation

Peel, pit and mash avocados in a medium bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning in another bowl.
Spread in the following order on a large shallow platter:
bean dip, seasoned avocado mixture, sour cream mixture, tomatoes, onions, olives and cheese.
Serve with chips.
You may use a 9 x 13-inch pan.
This can be made the day before.