Greenbrier Pumpkin Muffins - cooking recipe

Ingredients

1 1/4 c. plus 2 Tbsp. sugar
1 1/4 c. (10 oz.) pumpkin
1/2 c. butter, melted
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1 tsp. plus 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 c. milk
1/2 c. raisins
1/4 c. chopped pecans or walnuts

Preparation

Combine 1 1/4 cups sugar, pumpkin and butter.
Blend in eggs. Combine flour, baking powder, 1 teaspoon cinnamon, nutmeg and salt.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Stir in raisins and nuts.
Spoon into well-greased miniature muffin pans, filling 2/3 full.
Sprinkle with combined 2 tablespoons sugar and 1/4 teaspoon cinnamon.
Bake at 400\u00b0 for 25 minutes.
Makes 5 dozen.