White Chili - cooking recipe

Ingredients

1 lb. dried white beans
2 lb. boneless chicken breasts
1 Tbsp. olive oil
2 medium onions, chopped
4 garlic cloves, minced
2 (4 oz.) cans green chilies
2 tsp. ground cumin
1 1/2 tsp. crumbled dry oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
6 c. chicken broth
3 c. grated Monterey Jack cheese
sour cream
salsa

Preparation

Place beans in large heavy pot.
Add enough cold water to cover by at least 3 inches.
Soak overnight.