Mexican Fruit Cake - cooking recipe

Ingredients

2 eggs
2 c. plain flour
pinch of salt
2 tsp. soda
1 (20 oz.) can crushed pineapple (undrained)
2 c. sugar
1 c. chopped nuts
1 stick melted butter
1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar

Preparation

Mix eggs, flour, salt, soda, undrained pineapple, 2 cups granulated sugar and nuts.
Bake at 350\u00b0 for 35 to 40 minutes in a 9 x 13-inch greased and floured pan.
Mix butter, cream cheese and 2 cups of powdered sugar.
Blend well and pour over top of hot cake.
Sprinkle with extra nuts, if desired.