Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
1 stick margarine
1/2 lb. Velveeta cheese
1/4 lb. Ritz crackers

Preparation

Cook 2 packages frozen chopped broccoli as directed.
Drain off liquid.
Add while hot 1/2 stick margarine, 1/2 pound Velveeta cheese, grated.
Stir and pour into buttered casserole.
Crush with rolling pin 1/4 pound Ritz crackers.
Mix cracker crumbs with 1/2 stick melted butter and sprinkle evenly on top of mixture.
Bake 20 to 30 minutes at 350\u00b0.