East Texas Mulagan Stew - cooking recipe

Ingredients

1 can butter beans
1 can corn
8 medium potatoes (chunks)
3 lb. meat of choice
1/4 c. shortening
2 medium onions
salt and pepper to taste

Preparation

Brown meat in shortening.
Put meat and remaining ingredients into pot.
Add enough water to cover meat and vegetables.
Simmer for 1 hour.
Serve over rice.