Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
1/2 c. chopped nuts

Preparation

Mix everything together thoroughly (I usually beat the egg with a fork before) and place in a 9 x 13-inch ungreased pan.
Put in a 350\u00b0 oven 40 to 45 minutes.