Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. butter
4 egg yolks
3 level Tbsp. flour
2 c. scalded milk
1 tsp. vanilla

Preparation

Reserve 1 tablespoon sugar; sprinkle 1/2 on bottom of unbaked 9-inch pie shell.
Cream butter and remaining sugar; add egg yolks. Add flour, milk and vanilla gradually.
Pour into shell and sprinkle top with remaining reserved sugar.
Bake 10 minutes at 450\u00b0, then 1 hour at 250\u00b0.