Scotch Chocolate Cake - cooking recipe

Ingredients

1 stick oleo
3/4 c. Crisco
4 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
2 eggs
1/2 c. buttermilk with 1 tsp. soda dissolved in it
1 tsp. vanilla
1/2 to 1 tsp. cinnamon, as desired

Preparation

Melt oleo, Crisco, cocoa and water in saucepan.
Pour mixture over sugar and flour.
Mix these ingredients and add remaining ingredients.
This mixture will be quite thin.
For thick cake squares, bake in pan approximately 11 x 16-inches at 400\u00b0 for 20 to 30 minutes.
To make sheet cake or brownie type squares, bake in two pans of approximate size at 350\u00b0.
Ice this cake while hot.