Streusel Topped Pumpkin Pie - cooking recipe

Ingredients

1 (15 oz) can pumpkin
1 (14 oz.) can Eagle brand condensed milk
1 egg
1 1/4 tsp. ground cinnamon
1/2 tsp. each; ground ginger, nutmeg, and salt
1 ready crust graham cracker pie crust
1/4 C. firmly packed brown sugar
2 Tbsp. flour
2 Tbsp. cold butter or margarine
3/4 C. chopped walnuts

Preparation

Preheat oven to 425 degrees.
Combine pumpkin, condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt.
Mix well. Pour into pie crust.