Christmas Prunes Appetizer - cooking recipe

Ingredients

1/2 lb. dried prunes, dried
3 Tbsp. sugar
1/2 c. sherry, brandy or Port
almonds
bacon

Preparation

Cover with cold water.
Bring to boiling point and simmer about 20 minutes until tender.
Add sugar; cook 5 minutes more. Add 1/2 cup or more sherry, brandy or Port.
Place in a Mason jar. Chill until needed.
Almonds, blanched to stuff prunes before serving and secure with toothpick (wooden and wet).
Broil until bacon is crisp and serve.