Meat Balls With Spaghetti - cooking recipe

Ingredients

1/2 c. onion, chopped
3 Tbsp. olive oil
2 large cans tomatoes
2 small cans tomato paste
2 c. water
1 Tbsp. sugar
1 tsp. each: salt and pepper
2 bay leaves
1 lb. ground beef
1/4 lb. ground pork
1 c. fine dry bread crumbs
3/4 c. grated Parmesan cheese
2 tsp. parsley
3 cloves garlic, minced
1/2 c. milk
2 eggs, well beaten
1 (8 oz.) pkg. long spaghetti

Preparation

Brown onion in hot olive oil.
Add tomatoes, tomato paste, water and seasonings.
Cook slowly for 1 hour.
Combine remaining ingredients, except spaghetti; mix thoroughly.
Form into small balls; brown in olive oil.
Add to sauce; cook over low heat for 15 minutes.
Cook spaghetti in boiling, salted water until tender; drain.
Serve sauce over hot spaghetti.
Top with grated Parmesan cheese.
Makes 6 servings.