Creamy Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, well beaten
1 pkg. (4 serving size) Jell-O brand vanilla pudding and pie filling (not instant)
1 c. Minute rice
1/4 c. raisins
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to a boil.
Pour into serving bowl.
Serve cold or warm and sprinkle with cinnamon and nutmeg.