Christmas Sugarplums - cooking recipe

Ingredients

1/2 c. butter or margarine
1/3 c. light Karo
1 lb. pitted dates, ground twice
2 c. graham cracker crumbs
60 pecan halves
powdered sugar
flaked coconut

Preparation

Mix butter, Karo, dates and crumbs by hand until well blended. Pinch off pieces the size of a large olive and wrap each piece around a pecan half.
Roll 30 in sugar, the rest in coconut. Makes 60 sugarplums.