Slush - cooking recipe

Ingredients

1 (12 oz.) frozen lemonade
1 (12 oz.) frozen orange juice
4 tea bags in 1 c. boiling water for 10 minutes
7 c. cold water
3/4 to 1 c. sugar
1/5 whiskey

Preparation

Combine all ingredients.
Freeze for 2 days.
Scoop into glass and pour \"Squirt\" to fill glass.
Makes 3 1/2 quarts.
Tastes great on a hot summer day.