Apple-Walnut Cake - cooking recipe

Ingredients

4 c. coarsely chopped apples
2 c. sugar
2 eggs
1/2 c. vegetable oil
2 tsp. vanilla
2 c. sifted all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped walnuts

Preparation

Combine apples and sugar; let stand.
Beat eggs slightly; beat in oil and vanilla.
Mix and sift flour, baking soda, cinnamon and salt.
Stir in alternately with apple-sugar mixture.
Stir in walnuts.
Pour into greased and floured oblong pan (13 x 9 x 2-inch).
Bake at 350\u00b0 for about 1 hour or until cake tests done. Let stand in pan until quite cold; turn out on rack to complete cooling.